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| Chef Sandeep Biswas |
Chef Sandeep is diversely experienced in preparing and looking after hot and cold banquets as well as a la carte menus ranging from European to Indian Cuisines. At Ista Bangalore he is responsible for all the outlets managing a total kitchen brigade of 35 team members. In coordination with the Executive Chef, manage all kitchen operations, menu planning, preparation, presentation & standardization of recipes, quality control, promotions & festivals, inventory control, cost Control & profitability. He underwent the Marriott Management Training programme in 2009; he has received the Marriott Control Certification in 2008.
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